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| Subject Area | Rank | Percentile |
|---|---|---|
| Category: Physics and Astronomy Subcategory: Instrumentation |
18 / 206 | |
| Category: Physics and Astronomy Subcategory: Nutrition and Dietetics |
18 / 147 | |
| Category: Physics and Astronomy Subcategory: Food Science |
53 / 420 |
| APC | APC Waiver | Other Charges |
|---|---|---|
| Yes: Check details ( USD2000; ) | Yes: Check details | No |
| Quartiles By JIF | Collection | Quartile | Rank | Percentage |
| Category: FOOD SCIENCE & TECHNOLOGY | ESCI | Q1 | 33/187 |
|
| Quartiles By JCI | Collection | Quartile | Rank | Percentage |
| Category: FOOD SCIENCE & TECHNOLOGY | ESCI | Q1 | 37/187 |
|
| Journal Title | h-index | CiteScore |
|---|---|---|
| Food Packaging and Shelf Life | 20 | 19.40 |
| Sustainable Food Technology | 0 | 7.00 |
| Current Opinion in Food Science | 21 | 19.10 |
| Current Nutrition Reports | 0 | 9.70 |
| Current Research in Food Science | 0 | 12.50 |
| Food Science and Human Wellness | 0 | 12.00 |
| Future Foods | 0 | 8.90 |
| Food Frontiers | 0 | 9.90 |
| Frontiers in Nutrition | 0 | 9.60 |
| Food Bioengineering | 0 | 5.80 |
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