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Food Production Processing and Nutrition
| Subject Area | Rank | Percentile |
|---|---|---|
| Category: Medicine Subcategory: Public Health, Environmental and Occupational Health |
33 / 725 | |
| Category: Medicine Subcategory: Nutrition and Dietetics |
14 / 147 | |
| Category: Medicine Subcategory: Food Science |
46 / 420 |
| APC | APC Waiver | Other Charges |
|---|---|---|
| Yes: Check details ( GBP1590; USD2390; EUR1990; ) | No | No |
| Quartiles By JIF | Collection | Quartile | Rank | Percentage |
| Category: FOOD SCIENCE & TECHNOLOGY | ESCI | Q1 | 33/187 |
|
| Quartiles By JCI | Collection | Quartile | Rank | Percentage |
| Category: FOOD SCIENCE & TECHNOLOGY | ESCI | Q2 | 55/187 |
|
| Journal Title | h-index | CiteScore |
|---|---|---|
| Lancet Public Health | 0 | 44.00 |
| Emerging Contaminants | 0 | 11.10 |
| Infectious Diseases of Poverty | 20 | 10.20 |
| Conflict and Health | 21 | 6.60 |
| The Journal of Climate Change and Health | 0 | 6.50 |
| Harm Reduction Journal | 0 | 5.80 |
| Environmental Epidemiology | 0 | 5.40 |
| Frontiers in Public Health | 0 | 6.40 |
| Infectious Diseases Immunity | 0 | 1.40 |
| HEALTH PROMOTION INTERNATIONAL | 75 | 4.80 |
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