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Food Science of Animal Resources


👁  14725 Views

 2 Reviews  

 Open Access      SCIE      Official Website     Submission Website
 

*Average Peer Review
6 Weeks
*Competitiveness
CiteScore
7.8

CiteScore Rank
Subject Area Rank Percentile
Category: Agricultural and Biological Sciences
Subcategory: Animal Science and Zoology
22 / 520
Category: Agricultural and Biological Sciences
Subcategory: Food Science
76 / 420



Country/Area of Publication
SOUTH KOREA
Publication Frequency
Publisher
Korean Society for Food Science of Animal Resources

ISSN
2636-0772
E-ISSN
2636-0780
Year Publication Started
0

Self-citation (2025-2026)
8.20%
Annual Article Volume
106
Gold OA Percentage
99.64%


Open Access Info
APC APC Waiver Other Charges
N/A N/A N/A

Journal Aim & Scope
Food Science of Animal Resources (Food Sci. Anim. Resour.) is an international, peer-reviewed journal publishing original research and review articles on scientific and technological aspects of chemistry, biotechnology, processing, engineering, and microbiology of meat, egg, dairy, and edible insect/worm products.


Web of Science Quartiles
WOS Quartile: Q2

Quartiles By JIFCollectionQuartileRankPercentage
Category: FOOD SCIENCE & TECHNOLOGYSCIEQ254/187
Quartiles By JCICollectionQuartileRankPercentage
Category: FOOD SCIENCE & TECHNOLOGYSCIEQ260/187
*Crowdsourced data
  • Journals In The Same Subject Area
  • CiteScore Trends
  • Self Citation Trends
  • Annual Article Volume Trends
  • Journal Title h-index CiteScore
    npj Biodiversity08.70
    Information Processing in Agriculture021.10
    Animal Nutrition014.00
    Stress Biology08.90
    Water Biology and Security08.50
    Aquaculture Reports06.40
    CABI Agriculture and Bioscience04.80
    Metabarcoding and Metagenomics05.40
    Animals235.50
    Animals05.50
  • Food Science of Animal Resources Food Science of Animal Resources
    Predict CiteScore Trend:
    Steady Increase No Change Gradual Decline  Refresh
 
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